Our calves

Imported from the best areas of Spain and Europe, responsibly raised.

Premium quality

We carefully select our calves in the best areas of Spain and Europe.
A rearing process that respects animal welfare.
Healthy and strong calves, ready to meet market demands.

Genetics

Limousin Line

The Limousin calf, specifically the Blonde d’Aquitaine variety from southwestern France, possesses exceptional genetics that translate into high meat productivity and hardiness. Its rapid growth and excellent conformation, with developed musculature and low fat infiltration, guarantee a high yield of top-quality meat. Its robustness and adaptability to diverse climates, combined with easy calving and docile temperament, reduce management costs and simplify livestock management tasks. This superior genetics ensures excellent profitability, with varied marketing options including slaughterhouses, auctions, or direct sales, making the Blonde d’Aquitaine a safe investment for the future of the livestock business.

Genetics

Belgian Blue Line

The Belgian Blue calf stands out for its exceptional genetics, characterized by significant muscle hypertrophy that results in carcasses with high meat yield. This genetic characteristic, the result of rigorous selection, results in animals with extremely developed muscles and a considerably lower proportion of fat than other breeds. While this exceptional musculature entails some particularities in handling and birthing, the high demand for its meat, known for its texture and flavor, more than compensates for these challenges. The Belgian Blue’s genetics represent a commitment to efficient meat production, although it requires specialized handling to optimize its potential.

Genetics

Blue Line of Aquitaine

The Aquitaine Blonde, a cattle breed native to southwestern France, stands out for its exceptional meat productivity and hardiness. Its superior genetics promote rapid growth and excellent carcass conformation, with developed musculature and low fat, resulting in high-quality meat yields. Its robustness and adaptability to different climates reduce management costs, while its easy calving and docile temperament simplify livestock farming tasks. This high productivity, combined with the demand for its premium meat, ensures excellent profitability through various marketing options: slaughterhouses, auctions, or direct sales to consumers. For an effective web presentation, include high-quality images, rancher testimonials, and a geographic distribution map, highlighting the profitability and adaptability of the Aquitaine Blonde as a safe investment for the future of any livestock business.

Genetics

Crossed Line

The calf resulting from the cross between the Aquitaine Blonde and the Belgian Blue stands out for its genetics that seek to balance meat efficiency with hardiness. This strategic cross results in animals with well-developed muscles, although not as extreme as those of the pure Belgian Blue, and a fat content that optimizes meat quality. While handling and calving may require some attention, the demand for meat that combines flavor and performance offsets these challenges. The genetics of this cross represent a commitment to a balance between production and adaptability, seeking to maximize meat potential without sacrificing ease of handling.

Genetics

Línea Charolés

The Charolais calf, native to France, is characterized by its exceptional beef conformation and hardiness. Its rapid growth and excellent muscling, with moderate fat infiltration, ensure a high yield of premium meat. Its robustness and adaptability to diverse climates, combined with generally good calving ease and a docile temperament, reduce management costs and simplify livestock management tasks. This superior genetics ensures excellent profitability, with varied marketing options including slaughterhouses, auctions, or direct sales, making the Charolais a solid choice for the livestock industry.